There are many versions of the traditional mixed grill. The weather is still lovely, but we can always enjoy a wonderful meaty mixed grill. There are no hard and fast rules as to what meat you use, but what we like to add are some delicious cuts of our own 100% British butchers meat, along with mushrooms, tomatoes and perhaps some fries as well.

And if you want to eat outside, then most of this will be perfect cooked on the barbecue…except perhaps the fries!

Our customers can choose the best cuts of butchers meat, especially for a fantastic meaty dish such as this.

We can give you amazing double lamb chops – so much more meat for your money! A lovely piece of rump steak. Or you could go for a sirloin. Succulent and so easy to cook.

And then add in your gammon steaks. Buy as a steak or choose a joint of gammon and cut to order.

You could always add some of our wonderful butchers sausages to your mixed grill, as well as our Angus quarter pound burgers, to make your dish even more meaty! Then just add your cooked tomatoes, mushrooms, perhaps a bit of black pudding and fries for a rather wonderful weekend mixed grill – perfect!

We are high quality catering butchers who work throughout the south east of England, supplying restaurants, hotels and cafes with great meat for their menus. Please get in touch if you are thinking you would like to try a different meat supplier.