02 September 2022 Why Grass Fed Lamb is Better Here at Burts Catering Butchers, all our grass fed Lamb is 100% British, reared outdoors, and truly delicious. Let’s get into the many benefits… Read More
11 August 2022 Why do Butchers Hang Meat? Hanging meat is a crucial stage of the Burts Catering Butcher’s process, and should be for any quality butcher for that matter! So, let’s… Read More
19 July 2022 SALSA Food Certified Catering Butcher Recently, we’ve been approved for SALSA Food. We are operating as a SALSA Food… Read More
11 July 2022 Smoking Meat. Everything you need to know If you’re looking to take your meat game to the next level then smoking meat is the way to go. Whether you’ve just purchased a… Read More
24 June 2022 Where to Order Meat Online The demand for ordering and delivering meat online is becoming ever more popular. Is that a surprise? People are more health-conscious than ever and want… Read More
07 June 2022 Butchers Meat Delivered to Your Door Here at Burts Catering Butchers, we take great pride in our ability to look after our customers. Our home delivery service is an excellent example… Read More
18 May 2022 National BBQ Day 2022 Happy National BBQ Day! Yes, you did read that right, everyone’s favourite summer activity has a National Day of celebration in its honour!… Read More
11 April 2022 The Evolution of Butchers Humans have been eating meat much before the beginning of historical records. The evolution of butchers have been one of the most necessary cogs in… Read More
22 February 2022 Reganuary Isn’t just for January Some of you may or may not have heard of Reganuary. It is an idea that has captured the imaginations of chefs, farmers and your… Read More
21 January 2022 How to Properly Carve a Piece of Meat Carving meat is a skill that is reasonably easy to pick up. However, very few of us are ever taught how to do this ‘properly’. Read More